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Monday Love / The Bike Project

Another edition of Monday Love…

A quote: Use it up, wear it out, make it do, or do without.  Proverb

Something personal:  My husband and I both grew up with very modest lifestyles.  Single parents, public school, simple home/apartment, etc.  I think we both learned to appreciate the value of a dollar that way, and how hard our parents worked to make sure we had the things we needed.  I have great memories of my childhood, of my first job (at 15.5 years old), and my first car (a beat up red camaro!).  I worked for everything, including my college tuition!   When I look at my life now, and my kids lives, I would say we are “rich” in comparison.  And yet we live on a budget, we try to save money, we are “upside down” in our home (thanks to the housing market), and I long for new clothes, shoes, and purses!   I often ask myself why I want these “material things,” and I’ve yet to find a good answer.  I just do!  But alas, the point to my story is that Jeff is really good at fixing and reusing things.  I love that about him (and hate it sometimes too).   Here is a great example of the latest reuse/recycle project.  Kylie’s Barbie bike that I purchased at a consignment sale for $20 two years ago, repurposed into a VORTEX racer bike for Jake.  It’s better than any bike we could have bought in the store, and the whole family had fun completing the transformation.  Grandpa even found a new seat and pedals to complete the look.  And now the “making” of the bike is part of the memory.  Love that!

Here’s a “before” pic.  Kylie learned how to ride without training wheels in December.

The “after” picture.  Jake looks pretty cool right?

Something cool:  A while back at a friend’s Pampered Chef party I bought the Mix & Chop Tool.  It has been the best purchase – and I use it all the time!  It’s always such a pain to chop ground beef/turkey into small pieces with a spatula. This makes it so easy!  It’s the little things…..

 HAPPY MONDAY!!!

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by Crystal

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My Personal Truth / Toxic Corn

Thank you so very much to everyone that commented on my last post about natural vs. organic.  It makes me happy to know that there are so many people interested in this topic, as overwhelming as it is.

I was just reading this article from the Center for Food Safety about how the FDA is about to decide on whether or not to allow another type of pesticide-resistant corn to be produced and grown in the US.  This time by Dow Chemical (rather than Monsanto).  This corn would be genetically engineered to withstand applications of the toxic herbicide 2,4-D (also known as one of the ingredients in Agent Orange).  Gross!

Without getting too deep into the research on all of this, let me break it down as to why this makes me so mad.

* Chemical giant Monsanto (creator of Round-up) decides to make genetically modified corn that can withstand repeated applications of toxic pesticide (Round-Up).  So, now Monsanto owns the patent to the food AND they sell the pesticide to spray on the food.  Hmmmmm.

* The weeds (now called superweeds) have become resistant to all of the pesticide (Round-Up) that is being repeatedly sprayed on them.  So, now Dow Chemical has created a genetically modified corn that can withstand repeated applications of toxic pesticide 2,4-D.  That means Dow Chemical will then own the patent to the food and the chemical that will be sprayed on them.  Conflict of interest???

* Before these genetically modified crops, pesticides were used to spray the soil BEFORE the plants (corn, soybeans, etc) grew or only on the weeds directly.  Round Up could not be sprayed directly on the plants, or they would die.  Now that we have genetically modified plants, the pesticide can be sprayed (many times) on the entire plant, usually via cropdusting planes.

* Bottom line: We are eating A LOT of corporate-owned genetically modified food that is laden with multiple coats of toxic pesticide.  Especially when you consider how many things can be made from corn.  Just to name a few: Acsorbic Acid, Crystalline Fructose, Dextrose, Lactic Acid, Glucose, Hydrolized Vegetable Protein, Maltodextrin, Xanthan Gum, and the list goes on.  If you grab just about any processed food from the supermarket shelf, you will find MANY of these ingredients on the label.

For more information about GMO’s, I have found this website to be helpful.  saynotogmos.com

And this short book (available on iTunes for $2.99) was a great read to sum up what is happening in the food industry right now. Label It Now  And, if this information gets you motivated, hop on over HERE and sign the petition to the FDA to let them know that you want to know what is in your food.

Did you know that nearly 50 countries, including the European Union, South Korea, Brazil, and China require labeling of Genetically Modified Food, or have banned it entirely?  Hmmmmmm.

Just one more reason I choose organic whenever possible.  :)  My kids deserve better.

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by Crystal

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Family Fun

This is my Aunt Patti, her husband Dave, and my five FABULOUS cousins.  I wanted to do a few pictures for her while we were visiting California.  Of  course, the only morning we could do it was gloomy and wet from all the rain.  Seriously??!?  It NEVER rains in Southern California, right?  Well, it does when I’m there.

We got a few “posed” images, and then we took to the streets and captured some full-on silliness.  I LOVE it!  And I love them, so much!

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Monday Love / Birthday Fun

Another edition of Monday Love…

A quote:  ”Your birthday is a special time to celebrate the gift of ‘you’ to the world.”  Anonymous

Something personal: I’m a little late, but I still wanted to post about Jake’s Birthday.  He just turned three, and I can’t believe how old (and yet how young) he is.  I still look at him as my baby, and wonder how long that will be the case (maybe forever).  And yet, he is growing into a sweet, outgoing, handsome little guy.  We decided to keep his party small (and it was a serious debate), so as not to overwhelm him with too much attention and chaos.  For some reason, in my mind, Jake is shy and I have labeled him as such.  If I take my mommy goggles off, I see now that he’s not shy at all, and he’s changing everyday.  I have a new goal to NOT label him (or Kylie) and TRY to let him grow into whomever he chooses to be.  VERY CHALLENGING!  :)

It was a beautiful day for his party and I had done much of the work in the month or two leading up to the day.  Which is a good thing because I was bed-ridden with Strep Throat the day before!  Thank goodness for Aunt Laurie, who not only helped with all the awesome decor (cupcake toppers, banner, thank you circles, etc.), but also arrived early and helped us get everything set up.  Jake had requested a ‘green’ party, and we added in the trains for a fun theme.  Kylie got to have her BFF over for the party and we told them they could help us with the little kids.  It was a great time!

To start off, here’s Daddy working on the train cake.  This was Jake’s self-proclaimed FAVORITE thing about his birthday.

I often found Jake hovering around the party table, waiting for a quiet moment to sneak some candy off the cake.

Welcome to the party!!!  (with Aunt Laurie)

Thank you bags with train whistles and train lollipops.

Our train cut-out craft magnets for painting.

My little man – hamming it up!

The whole group!  Jake’s best bud, Anna, who he has basically grown up with.  Plus, three friends from school and Kylie and Ainslee (our helpers) in the back.

The train theme was from TomKat Studio, and the cupcake toppers were from Parker’s Flour Patch on Etsy.  The custom Train T-Shirt was from Smitten and Company and the super-cool train puzzle was from Grandpa’s Workshop on Etsy.

Something cool: As many of you know, I always put a quote in my Monday Love posts.  I find them from various sources on the internet.  While searching recently, I found a website with tons of Dr. Seuss quotes and I have to say – that man was brilliant!  Though most of his quotes are in his children’s books, they definitely pertain to adults as well – even more so!

Here are a couple awesome quotes at the top of the list.  You can view more HERE.

“Don’t cry because it’s over, smile because it happened.”

“You know you’re in love when you can’t fall asleep because reality is finally better than your dreams.”

“Sometimes the questions are complicated and the answers are simple.”

HAPPY MONDAY!!!

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My Personal Truth

Today is the day.  I don’t know why, but it is.  Wednesday, February 15th will be the first day that I share with “the world” my journey towards My Personal Truth.  Sounds deep right?  I suppose it is kind of deep, since it encompasses so many things.  The truth about things I’ve learned.  The truth about food.  The truth about the world we live in.  The truth about myself and the little girl that lives inside of me.   It has been a struggle for me because I have wanted to “journal” many things, but wasn’t sure if I should do it in such a public way.  Fear.  Fear of being judged, fear of people thinking I’m crazy, fear that my friends won’t like me anymore.   I read a quote by Dr. Seuss (of all people), “Be who you are and say what you feel, because those who mind don’t matter, and those who matter won’t mind.”   I have so many amazing people in my life, so logic tells me that my fear is unfounded.  But, then again, fear is one of the biggest barriers to anything in life (and it usually is unfounded right?).   So I am going to share the things that I’ve learned about the world, and food, and myself.  And, I’m going to share it right here on my blog because I have always wanted my clients and my friends to know who I am, and hopefully they will love me for it.  With some more inspiration from Dr. Seuss….. here goes…..

“Unless someone like you cares a whole awful lot, nothing is going to get better.  It’s not.”  Dr. Seuss

Back in July of last year, I read a book called “The Unhealthy Truth” by Robyn O’brien.  It changed me.  At first I wondered it if was a phase I was going through, and maybe I would forget all that I had discovered.  But now I know that it was only the beginning of a journey for me.  Since then I have continued to research, read, watch documentaries, and become an advocate for change.  Our food system needs to change.  I believe that.  I want to scream it from the mountaintops. But, back in July I was so completely overwhelmed by the information, and paralyzed with fear about all that I had learned.   It’s still scary and depressing, but I have the power to make better choices for myself and my family.   And now I make those choices every single day.  It feels good.  I have the power to change something, I’m just not sure exactly where it will lead me.

Bottom line, our food is contaminated with GMO’s (Genetically Modified Organisms) along with multiple pesticides and toxic chemicals.  This is not my opinion, this is a fact.  It’s not the same food that our parents fed to us, because GMO’s were introduced into our food supply in the mid 1990′s without a public announcement, or a requirement to label them so people could make an educated choice about consuming them.

So the topic of my first “My Personal Truth” post is the difference between Natural and Organic.  The term “natural” is unregulated and it can mean whatever a company decides.  The term “organic” means:  Foods that are produced using methods that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers, do not contain genetically modified organisms, and are not processed using irradiation, industrial solvents, or chemical food additives.  AND, the term Organic is REGULATED by the government with strict standards.  The funny thing is, back in old days, that’s how all food was produced, so it didn’t need to be called Organic.  A funny story….  I was pouring some milk for my kids and someone (they will remain nameless) commented “I don’t drink that organic stuff, who knows what’s in there.”  I had to laugh!  It’s really about what’s NOT in there!

Consumers are confused about “natural” verses “organic,” and rightly so.  The words are used interchangeably on many products.  Plus, many companies that started out producing Organic products are switching (due to cost, regulations, profits, etc) and now they are making “natural” products – at a PREMIUM price.  They have already built consumer trust in their products, and many people do not know or understand the difference.

Example in point:

Do you see anything confusing about these two boxes of Annie’s Macaroni & Cheese?  Isn’t it a little strange that the “Totally Natural” version lists “No artificial anything” at the top of the list, but they don’t include the “No Pesticides or Hormones” as listed on the Organic box?  A great explanation from the Cornucopia Report:

“Natural” generally is thought to mean “no artiicial
ingredients,” including preservatives, but the farms and
processing plants that produce ingredients for “natural”
foods are not prohibited by law from using dangerous
pesticides, genetically engineered crops, fumigants,
solvents and toxic processing aids. These agricultural
and manufacturing inputs are not required by law to be
listed on ingredient labels.

 

From the same report, some interesting information about companies that started out organic, but are switching to “natural.”

Percentage organic or “made organic” cereal/granola in 2007 VS 2011

                                                    2007              2011

Annie’s Homegrown®        100%              20%
Barbara’s Bakery®                 60%               20%
Peace Cereal®                        100%               0%

*Based on products offered wholesale from the UNFI catalog, 2007 and 2011

And guess what!  Even though these companies are no longer producing the Organic foods they started out with, they are charging a premium for so-called natural foods, that really are not natural at all (if you follow the food chain).  And consumers are paying that premium because they think they are buying something “more healthy” for themselves or their family.  In fact, several market research studies have shown that the majority of Americans believe that “natural” means the absence of Pesticides, Herbicides and GMO’s.  AND, more people value the “all natural” label over the “organic” label.  You can see the independent studies here on Page 10.

My message – don’t be fooled by claims of “all natural” and DON’T PAY EXTRA FOR IT!  I choose USDA Organic foods anytime I have a choice.  That means I’m sending a message with my money that I want REAL food, and I’m willing to pay extra to NOT have GMO’s, pesticides, toxic chemicals, and other un-natural stuff in my food.

Whew!!!  It felt good to write all of that down!  Am I still scared people will think I’m crazy?  Maybe, just a little, or a lot.  But, that’s okay.  We all have a few crazy friends right?

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by Crystal

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